Nce, Grape, Kiwifruit W. koreensis, L. brevis, Leu. gelidum Leu. mesenteroides
Nce, Grape, Kiwifruit W. koreensis, L. brevis, Leu. gelidum Leu. mesenteroides, L. plantarum, W. Confusa, L. delbrueckii subsp. lactis, B. thermophilum [132] Specific Impact Fermented Meals Microorganisms
foodsReviewFreeze-Chilling of Whitefish: Effects of Capture, On-Board Processing, Freezing, Frozen Storage, Thawing, and Subsequent Chilled Storage–A ReviewUlf Erikson 1, , Solveig Uglem two and Kirsti Greiff1Department of Aquaculture, SINTEF Ocean, 7465 Trondheim, Norway Division of Fisheries and New Biomarine Industry, SINTEF Ocean, 7465 Trondheim, Norway; [email protected] (S.U.); [email protected] (K.G.) Correspondence: [email protected]: The present evaluation investigates how whitefish top quality is affected by capture at sea, on board handling, freezing, double freezing, frozen storage, thawing, and chilled storage. Packaging of fillets in MAP and PF-06873600 custom synthesis vacuum are also covered. The main goal was to evaluate the freeze-chilling concept as a doable process for the fishing sector for all-year-round advertising of fish captured throughout the comparatively short fishing period. The overview covers both the impact of each and every processing step in the supply chain too as the combined effect of all measures inside the chain from sea to consumer, such as post-thawing chilled storage, defined as the freeze-chilling process.Citation: Erikson, U.; Uglem, S.; Decanoyl-L-carnitine Cancer Greiff, K. Freeze-Chilling of Whitefish: Effects of Capture, On-Board Processing, Freezing, Frozen Storage, Thawing, and Subsequent Chilled Storage–A Assessment. Foods 2021, ten, 2661. https://doi.org/10.3390/ foods10112661 Academic Editors: Cristina Bilbao-Sainz and Matthew J. Powell-Palm Received: 30 September 2021 Accepted: 30 October 2021 Published: two NovemberKeywords: whitefish; freeze-chilling; value chain; processing; product quality1. Introduction The idea of freeze-chilling is commonly defined as freezing of food merchandise (here whitefish) prior to thawing and chilled storage in marketplace (fishmongers and supermarkets). The idea can represent logistic rewards in product distribution and retailing also as enabling the fish sector to provide thawed fish for the market place off-season. For whitefish, typical items will be complete fillets, or fillet pieces, packed in vacuum or modified atmosphere (MA). For promoting of high-quality goods, it’s rather clear that every single processing step demands specific consideration to achieve the most beneficial attainable excellent and enough shelf life when the solution is thawed. Sub-optimal processing conditions could result in significant high quality degradation from the merchandise. In case of whitefish in the North Atlantic, a standard freeze-chilling provide chain would comprise the processing/operations shown in Figure 1. Some fishing companies in Norway are presently considering focusing extra on freezechilling, which would imply that the fillets or associated items (e.g., fillets packed in vacuum or MA) are either refrozen in the plant soon after thawing (double freezing) for later provide to market place, or alternatively, transported inside the frozen state for thawing, processing, and packaging near the industry. The main fishing season for North Atlantic cod (Gadus morhua) lasts for about four months, from mid-January to mid-April. This implies that the duration of your frozen storage period may be as much as about eight months if continuous off-season marketing is viewed as. The scope of the present critique is usually to assess what effects with the a variety of methods within the value chain might have on fish qua.
